Room Service Cook

Job Ref
1708306
Category
Administrative & General Support
Job Family
Food Services & Nutrition
Schedule
Full-time
Facility
Community Hospital Anderson

1515 N. Madison Ave.
Anderson, IN 46011
United States

Shift
Variable
Hours
Varied hours, weekends as needed
Duties
Under the supervision of a Dietary Supervisor, and according to established procedures, daily production and prep sheets, individual meal tickets and menus, prepares foods to be cooked to order in the appropriate amounts for patients use including special diets. This includes cereals, eggs,meats, vegetables, salads, soups, breads and desserts.

Education
High School Diploma or Equivalent

Experience
Six to twelve months experience in food preparation to acquire knowledge of equipment and techniques and skills needed for preparation and cooking of large quantities of food.

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