Dietary Supervisor

Job Ref
1908044
Category
Administrative & General Support
Job Family
Food Services & Nutrition
Department
DIETARY - CAFE
Schedule
Full-time
Facility
Community Hospital Anderson

1515 N. Madison Ave.
Anderson, IN 46011
United States

Shift
Day Job
Hours
Varied hours, weekends as needed by department
Duties
Reports to the Site Coordinator. Supervises, directs and controls the activities of employees engaged in the preparation and service of all food served in the Hospital and ancillary facilities. Assists with the preparation of food when necessary. Ensures that food items prepared meet or exceed appearance.

Education
Level of knowledge equivalent to that ordinarily required through completion of a high school diploma, and a 2 year degree in food management, diet technology, or completion of the dietary manager’s course.

Experience
Six to twelve months experience to: a) acquire a thorough working knowledge of food production procedures and techniques; b) learn the duties associated with the position; c) learn departmental policies; and d) develop suitable analytical, interpersonal, and supervisory skills.

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