Cook

Job Ref
1708902
Category
Administrative & General Support
Job Family
Food Services & Nutrition
Department
Schedule
Full-time
Facility
Community Hospital East

1500 North Ritter Avenue
Indianapolis, IN 46219
United States

Shift
Variable
Hours
6:30am - 3:00pm
5:00am - 1:00 pm or
11:00am - 7:30pm

Job Location
The Cook position is located in Indianapolis, Indiana.

Job Duties

  • The Cook is responsible for maintaining principles of proper food production and other related activities
  • Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
  • Responsible for seeing that food is prepared according to menu
  • Confers with supervisors as to the use of leftovers, and menu changes
  • Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness
  • Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff

Experience
Experience in food services as a cook.

Education
Completion of 10th grade level education is required; must provide proof. High school diploma or GED equivalent preferred.

Skills

  • Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes
  • Must be able to use simple arithmetic and keep simple records
  • Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
  • Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time
  • Ability to handle high stressed situations
  • Ability to produce products with last minute notice and be successful
  • Ability to follow instruction and acceptance of guidance

Keywords

Cater, dietary, cafeteria, Chef, cood, food services

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