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    Home > Diabetes Health > Good Blood Glucose Control Is Your Ally Against Alzheimer’s

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Good Blood Glucose Control Is Your Ally Against Alzheimer’s

Diabetes Health

Good Blood Glucose Control Is Your Ally Against Alzheimer's

If you have type 2 diabetes and don't control your blood sugar, you may be putting more than your heart, eyes, and kidneys at risk--you may be putting your brain at risk, too. People with diabetes are one and a half times more likely than those without diabetes to develop cognitive impairment, or trouble with memory and thinking, including Alzheimer's disease.

Photo of an older adult couple exercising together

Studying Blood Sugar and the Brain

Two recent studies back up previous evidence that diabetes can alter brain function. In one study, reported in Neuropsychology, adults with diabetes performed significantly worse than those without diabetes on two tests of mental processing. In the other study, reported in Diabetes Care, adults with diabetes who had higher blood glucose levels--as compared to those with diabetes who controlled their levels--performed worse on tasks that required memory, speed, and the ability to focus without being distracted by various stimuli.

It's not exactly clear how blood sugar levels might affect mental function. It may be that higher blood sugar levels cause cognitive impairment. Other factors might be involved, too. For instance, having a lower-than-normal response to insulin might increase your blood sugar and impair brain processes.

Take Care of Yourself

While researchers continue to study the relationship between diabetes and brain function, one thing is clear: Patients who manage their diabetes well are more likely to prevent the long-term complications linked with diabetes, which may include poorer brain function.

If you have diabetes, here are tried-and-true tips for taking care of yourself:

  • Know your condition. Talk with your doctor to be sure you understand what diabetes is, how it affects your body, and what you can do to keep it under control.
  • Monitor your glucose level every day. For most people, the target blood glucose level before eating is between 70 and 130 mg/dL. One to two hours after the start of a meal, it's less than 180 mg/dL. If you're not sure what your target levels are, check with your doctor.
  • Follow a diabetes meal plan. If you don't have one, talk with your doctor about getting one.
  • Get physical activity on most days of the week. Aim to move a total of at least 30 minutes a day.
  • Maintain a healthy weight. Ask your doctor what healthy means for you.
  • See your doctor at least twice a year. Request the A1c test, which shows the average amount of glucose in your blood over the past two to three months.
  • Talk about cognitive function. Tell your doctor if you or your loved ones have any concerns about your mental processing.

Online Resources

(Our Organization is not responsible for the content of Internet sites.)

Alzheimer's Association

Alzheimer's Foundation of America

American Diabetes Association

Diabetes Care--Relationship Between Baseline Glycemic Control and Cognitive Function in Individuals with Type 2 Diabetes and Other Cardiovascular Risk Factors

National Diabetes Information Clearinghouse

Neuropsychology--Exploring Effects of Type 2 Diabetes on Cognitive Functioning in Older Adults

December 2009


Flavorful Diet May Help Cut Alzheimer's Risk

Mediterranean diets--which include plenty of fruit, veggies, beans, and fish--bring more than flavor to your table. These tasty diets offer many disease-fighting benefits as well. Studies have shown they can cut the risk for high blood pressure, heart disease, and several types of cancer. Mediterranean diets also may fight Alzheimer's disease, which is responsible for about 70 percent of dementia cases.

Researchers think the antioxidants in fruits, vegetables, and other foods in the Mediterranean diet may help protect the brain against damage that might lead to Alzheimer's. Or, these foods may help control inflammation in the brain, which could contribute to the disease.

To give your meals a Mediterranean flavor:

  • Drink a glass of pomegranate juice with breakfast.
  • For a snack, dip slices of fruit into low-fat yogurt.
  • Try a bean or vegetable soup for lunch, such as a zesty gazpacho.
  • Roll a fillet of white fish around some cooked spinach and mushrooms. Season with oregano, garlic, and sherry, then bake.
  • Sauté broccoli rabe or other greens with tomatoes, olive oil, and garlic for a quick side dish.

Always consult your physician for more information.

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  • Page Last Updated: 11/18/2009 Copyright © 2009 Community Health Network. All rights reserved.
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