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Types of bariatric surgery

According to the American Society for Bariatric Surgery, there are two basic approaches to weight loss surgery:

  1. Restrictive procedures that decrease food intake.
  2. Malabsorptive procedures that alter digestion, thus causing the food to be poorly digested and incompletely absorbed so that it is eliminated in the stool.

Learn more about how bariatric surgery reduces weight >>

Bariatric surgery procedures

Specific types of weight loss surgery include LAP-BAND®, Roux-en-Y gastric bypass and gastric sleeve. Read more about each below.

Lap-Band illustrationSome patients may wish to consider adjustable banding bariatric surgery called LAP-BAND®. Like the Roux-en-Y gastric bypass surgery, the LAP-BAND® works by reducing the amount of food you can take in. With the LAP-BAND®, however, a silicone adjustable band is placed around the upper part of the stomach, forming a small gastric pouch to limit and control the amount of food you eat. The band also slows down the emptying process from the stomach to the intestines. The band can be adjusted through a small port in the patient’s abdomen based on patient progress. This surgery is performed laparoscopically. You achieve weight loss by reducing the number of calories you can consume.


  • Safer procedure
  • Shorter length of stay
  • Decreased risk of nutritional deficiencies due to no malabsorption


  • Band slippage or erosion

In recent years, better clinical understanding of procedures that combine restrictive and malabsorptive approaches has led to more options for effective weight loss surgery for thousands of patients. By adding malabsorption, food is delayed from mixing with bile and pancreatic juices that aid in the absorption of nutrients. The result is an early sense of fullness, combined with a sense of satisfaction that reduces the desire to eat.

According to the American Society for Bariatric Surgery and the National Institutes of Health, Roux-en-Y gastric bypass is the current "gold standard" procedure for weight loss surgery. It is one of the most frequently performed weight loss procedures in the United States. In this procedure, stapling creates a small (15 to 20cc) stomach pouch. The remainder of the stomach is not removed, but is completely stapled shut and divided from the stomach pouch. The outlet from this newly formed pouch empties directly into the lower portion of the jejunum, thus bypassing calorie absorption. This is done by dividing the small intestine just beyond the duodenum for the purpose of bringing it up and constructing a connection with the newly formed stomach pouch. The other end is connected into the side of the Roux limb of the intestine creating the "Y" shape that gives the technique its name. The length of either segment of the intestine can be increased to produce lower or higher levels of malabsorption.


  • The average excess weight loss after the Roux-en-Y procedure is generally higher in a compliant patient than with purely restrictive procedures.
  • One year after surgery, weight loss can average 77% of excess body weight.
  • Studies show that after 10 to 14 years, 50-60% of excess body weight loss has been maintained by some patients.
  • A 2000 study of 500 patients showed that 96% of certain associated health conditions studied (back pain, sleep apnea, high blood pressure, diabetes and depression) were improved or resolved.


  • Because the duodenum is bypassed, poor absorption of iron and calcium can result in the lowering of total body iron and a predisposition to iron deficiency anemia. This is a particular concern for patients who experience chronic blood loss during excessive menstrual flow or bleeding hemorrhoids. Women, already at risk for osteoporosis that can occur after menopause, should be aware of the potential for heightened bone calcium loss.
  • Bypassing the duodenum has caused metabolic bone disease in some patients, resulting in bone pain, loss of height, humped back and fractures of the ribs and hip bones. All of the deficiencies mentioned above, however, can be managed through proper diet and vitamin supplements.
  • A chronic anemia due to Vitamin B12 deficiency may occur. The problem can usually be managed with Vitamin B12 pills or injections.
  • A condition known as "dumping syndrome " can occur as the result of rapid emptying of stomach contents into the small intestine. This is sometimes triggered when too much sugar or large amounts of food are consumed. While generally not considered to be a serious risk to your health, the results can be extremely unpleasant and can include nausea, weakness, sweating, faintness and, on occasion, diarrhea after eating. Some patients are unable to eat any form of sweets after surgery.
  • In some cases, the effectiveness of the procedure may be reduced if the stomach pouch is stretched and/or if it is initially left larger than 15-30cc.
  • The bypassed portion of the stomach, duodenum and segments of the small intestine cannot be easily visualized using X-ray or endoscopy if problems such as ulcers, bleeding or malignancy should occur.

Dramatic and rapid weight loss is the goal of the gastric sleeve procedure. After sleeve gastrectomy, the patient is able to fill his or her smaller stomach with a dramatically reduced amount of food (only a few ounces), yet still feel satisfied. This allows patients to lose weight much more quickly than they could before the surgery.

By performing a laparoscopic gastric sleeve surgery (through very small incisions), our physician can minimize scarring and dramatically reduce patient recovery time. This allows patients to begin their new diet and exercise routines as soon as possible.

For morbidly obese patients, dramatic weight loss can result in improved circulation, resolution of diabetes, reduced blood pressure and cholesterol, and even sleep apnea revision. In cases where a patient has a very high BMI, sleeve gastrectomy may occasionally be followed by more intensive gastric bypass surgery.

Because gastric sleeve procedure is performed laparoscopically, patients typically have a reduced risk of infection or complications when compared to an open surgery procedure. However, complications such as stomach leakage and gastrointestinal problems are associated with all restrictive weight loss surgery procedures.

Laparoscopic (minimally-invasive) surgery

Laparoscopy has become the predominant technique in some areas of surgery and has been used for weight loss surgery for many years. More and more bariatric surgeons are offering patients this less-invasive surgical option whenever possible. Click below to learn more.

When a laparoscopic operation is performed, a small video camera is inserted into the abdomen. The surgeon views the procedure on a separate video monitor. Most laparoscopic surgeons believe this gives them better visualization and access to key anatomical structures.

The camera and surgical instruments are inserted through small incisions made in the abdominal wall. This approach is considered less invasive because it replaces the need for one long incision to open the abdomen. A recent study shows that patients who had laparoscopic weight loss surgery experience less pain after surgery, resulting in easier breathing and lung function and higher overall oxygen levels. Other benefits from laparoscopy are fewer wound complications, such as infection or hernia, and patients returning more quickly to pre-surgical levels of activity.

Laparoscopic procedures for weight loss surgery employ the same principles as their "open" counterparts and produce similar excess weight loss. Not all patients are candidates for this approach, just as all bariatric surgeons are not trained in laparoscopic surgery techniques. The American Society for Bariatric Surgery recommends that laparoscopic weight loss surgery should only be performed by surgeons who are experienced in both laparoscopic and open bariatric procedures.

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