Written by on 3/27/2015 2:30:00 PM
High-profile cases such as Angelina Jolie’s have shed light on genetic mutations that can lead to cancer.
Jolie recently announced her decision to undergo preventive surgery to remove her ovaries and fallopian tubes after genetic testing revealed she has the BRCA1 mutation.
BRCA stands for breast cancer susceptibility genes, a class of genes that are tumor suppressors. Mutations of the BRCA1 and BRCA2 genes have been linked to hereditary breast and ovarian cancer. continue reading ...
Written by on 3/24/2015 8:00:00 AM
Each year the American Diabetes Association hosts Alert Day. It's a one-day campaign dedicated to asking Americans to take the Diabetes Risk Test to find out if they are at risk for developing type 2 diabetes.
Nearly 26 million children and adults in the United States have diabetes, and 25 percent of them do not even know they have it. An additional 86 million, have pre-diabetes, which puts them at high risk for developing type 2 diabetes. continue reading ...
Written by on 3/13/2015 6:00:00 AM
Forget the shamrock shake and opt for celebrating St. Patty's Day the healthy way. Here are five green foods you can eat in celebration:
These tiny cabbages are packed with nutrients. Try recipes from our Pinterest board to cook brussels sprouts in new ways. continue reading ...
Written by on 3/3/2015 2:00:00 PM
Pertussis, also known as whooping cough, is a highly contagious respiratory disease. While most severe in infants, the illness is common among children ages five to 18. Symptoms
The bacteria that causes the illness spreads from person to person through tiny drops of fluid from the nose or mouth. These may become airborne when an infected person sneezes or coughs.
"Pertussis is a bacterial illness that initially presents itself like a cold, with a fever, cough and runny nose," said Dr. Shannon Tighe, pediatrician at Community Physician Network. continue reading ...
Written by on 3/2/2015 7:00:00 AM
Cancer and nutrition experts say that more than 50 percent of colorectal cancers are preventable by combining a diet that includes fiber with daily physical activity and weight management. Try these easy diet and nutrition tips to protect yourself against colon cancer.
Eat more fiber.
Just 10 grams of fiber a day can reduce your risk for colorectal cancer by 10 percent. You'll find fiber in whole grain breads, cereals, oatmeal and beans. continue reading ...