Written by on 3/24/2015 8:00:00 AM
Each year the American Diabetes Association hosts Alert Day. It's a one-day campaign dedicated to asking Americans to take the Diabetes Risk Test to find out if they are at risk for developing type 2 diabetes.
Nearly 26 million children and adults in the United States have diabetes, and 25 percent of them do not even know they have it. An additional 86 million, have pre-diabetes, which puts them at high risk for developing type 2 diabetes. continue reading ...
Written by on 3/13/2015 6:00:00 AM
Forget the shamrock shake and opt for celebrating St. Patty's Day the healthy way. Here are five green foods you can eat in celebration:
These tiny cabbages are packed with nutrients. Try recipes from our Pinterest board to cook brussels sprouts in new ways. continue reading ...
Written by on 10/11/2014 8:00:00 AM
Jackie Dikos is a registered dietitian and a certified specialist in sports dietetics.
Should or shouldn't you eat before your race? If you do eat, what should you have? Community Sports Medicine dietician, Jackie Dikos, provides race day nutrition tips for those runners taking on a half or full marathon.
Before the race
Consider performance fuel first.
- Aim for pre-race fueling to emphasize carbohydrate-rich food sources as well as a small source of protein.
- Limit the amount of slow to digest fat and fiber as part of pre-race eating.
- Carbohydrates – Protein - Fat - Fiber continue reading ...
Written by on 8/8/2014 6:30:00 AM
A key component in marathon and half-marathon training is nutrition. Fueling your body for endurance is essential. Here is some advice from Jackie Dikos, registered dietitian and sports dietetics specialist at Community:
Your body turns carbohydrates into glucose which gives you energy and fuels long, demanding training sessions. Carbohydrates are an essential part of a good endurance diet. Try to include a source of quality carbohydrates with each meal and snack. Oatmeal, whole grains and brown rice are a few examples. continue reading ...
Written by on 8/2/2014 8:00:00 AM
Robin Stahl is a registered dietician at Community Health Network.
When asking around the office what people love to eat when they attend the Indiana State Fair, I was not surprised to hear elephant ears, corn on the cob or lemon shake-ups. There's no doubt that Hoosiers love their traditional fair food.
It's easy, as a registered dietitian, to say that on your one trip the fair, you can let your stomach be your guide and eat what you want. But these days, most foods are available year-round. Corn dogs and cotton candy are no longer just fair food. You can find them in the grocery store any time of the year.
So, consider these parameters when choosing fair food:
For those of you trying to stay healthy, you can find decent nutrition at the Indiana State Fair. Here are some food suggestions that will not leave you with stomachache: continue reading ...
- Eat what you mentally and emotionally connect to the fair experience and value the food as a treat - something you truly only eat on a special occasion. (Elephant ears are an example.)
- Eat what tastes good and you feel good about eating. In other words, eat what won’t make you feel sick and tired when you are trying to enjoy your time at the fair.